This book contains over 150 easy-to-read, easy-to-prepare recipes which use that marvelous fruit, the versatile blueberry. This cookbook isn't all about desserts, however. It also contains recipes for a variety of meat, salad, breakfast, beverage, and appetizer dishes. Many of these healthy recipes are low-fat or do not use sugar.

Author Gail Bullock is a true blueberry lover and experienced cook who loves to experiment and create culinary delights from her kitchen. She has written 4 cookbooks, all of which strive to make cooking simple and fun as well as tasty.

Order from website, thecookerybookery.com, or by mail at: The Cookery Bookery, 3655 Rivers Pointe, Biloxi, MS 39532.